Countries With Advanced Meat Processing

Countries with developed meat processing include Canada, Brazil, Denmark and Denmark.

1. With its rich livestock and agricultural resources, Canada has become an important country in meat processing. ‌Alberta is an important granary of Canada. ‌Livestock and agriculture are developed, and ‌raises more than 5 million beef cattle and calves,‌providing sufficient raw materials for meat processing. ‌Although Canada is a major meat production and export base, ‌ few meat companies participated in the CIIE, ‌ showing its low-key posture in the international market.

2. Brazil's JBS is the world's largest meat processing company. By continuously acquiring slaughterhouses and optimizing management, it has achieved a full industrial chain layout from ranch to table, demonstrating its strong strength in the field of meat processing.

3. Bangladesh Meat Company (‌Bengal Meat)‌ is the only private meat company in the country, ‌ using industrialized slaughtering, ‌ cutting, ‌ packaging, ‌ and delivering products to supermarkets, ‌ butcher shops, ‌ through cold chain transportation fast food restaurants, etc., ‌showing its modern capabilities in meat processing and distribution

4. Denmark is a world leader in pork production and export, ensuring the quality and safety of its pork by adopting strict quarantine standards and high standards of farming management. ‌Denmark has also improved pig production efficiency and economic returns through cooperative organizations and biotechnology screening breeding, ‌making it one of the world's largest pork exporters

These countries have their own characteristics in the field of meat processing. From raw material supply, processing technology to market distribution, they have demonstrated their respective advantages and characteristics.